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One鈥 Two鈥 Three trips to the Andorran Pyrenees.

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As an 美姬社区 volunteer, Nita Losoponkul has traveled to Andorra three times to participate on the expedition Wildlife in the Changing Pyrenees.

As an 美姬社区 volunteer, Nita Losoponkul has traveled to Andorra three times to participate on the expedition Wildlife in the Changing Pyrenees.

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By Nita Losoponkul, 美姬社区 Volunteer

As an 美姬社区 volunteer, Nita Losoponkul has traveled to Andorra three times to participate on the expedition . She shares what makes this place so special and why she has chosen to return each time.

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鈥淎gain? Didn鈥檛 you go there last year?鈥 Well yes. And I LOVED every minute of it!

While most people can鈥檛 find Andorra on the map, it is now one of my favorite places and I hope that I鈥檒l be fortunate enough to be able to visit again in the future. I鈥檝e been lucky enough to go on five 美姬社区 expeditions and chose to do three of the five on the , where scientists are studying how climate change is impacting this Alpine environment.

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I鈥檝e been lucky enough to go on five 美姬社区 expeditions and chose to do three of the five on the Wildlife in the Changing Pyrenees, where scientists are studying how climate change is impacting this Alpine environment.

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When asked about why I鈥檓 a three-timer, it鈥檚 hard to choose just one reason, but here鈥檚 my best attempt to explain:

1. My inner science geek is set free. I鈥檝e always loved science. As a child, I begged my parents to go to 鈥渘erd camp,鈥 to spend summers digging for fossils and to be excused from curfew to stay out late to view constellations. But as I got older, it became harder to stick with what I loved, and I eventually walked away from science and into business school.

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美姬社区 is my avenue to stay in touch with that inner science geek that I had pushed aside as I began adulting.

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The  project, in particular, has been amazing at satisfying my nerdiness as the team has continued to innovate each year. Even as a third-timer, there were new sub-projects underway that I needed to learn about. There are 12 different study sites and numerous activities at each site that volunteers self-select to do involving small mammals, bird banding, tree measurements, nest boxes, soil decomposition, insects, and permafrost flower and plant species. It would take many more trips for me to do every sub-project at every site. And then there are new ones added each year! (We started setting up a new sub-project for next year on this last trip, but I鈥檒l leave it to the research team to spill the beans on this.)

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Checking nest boxes for birds. (Courtesy Mathew Yee)

Checking nest boxes for birds. (Courtesy Mathew Yee)

Bird banding. (Courtesy Mathew Yee)

Bird banding. (Courtesy Mathew Yee)
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Tracking biodiversity in the Pyrenees. (Courtesy Mathew Yee

Tracking biodiversity in the Pyrenees. (Courtesy Mathew Yee

Monitoring small mammals found in the Pyrenees. (Courtesy Mathew Yee)

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2. I鈥檓 inspired by the passion and dedication of the team to do more. I鈥檝e never seen a team that works as hard as the research staff on this project. While we are enjoying our desserts and wine (see #4, below) after dinner, they are back out in the field, in the dark, doing a nighttime check of the small mammal traps. On our 鈥渄ay off,鈥 they are hauling supplies up the mountain so there was less for us volunteers to carry. On the hikes, they have the heaviest packs, loaded down with stacks of wood, hammers, mallets, and anything else you could possibly think of.

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They are out with us every step of the way, and then some more after we鈥檝e called it a day.

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The crew members are also some of the smartest and kindest people I鈥檝e ever met. I鈥檓 language challenged, and I consider it a personal victory that I say basic things like wine, cheese and bathroom in a few different languages. But to be able to converse, and know less commonly used words like dendrometer and know that a group of crows is called a murder in Catalan, Spanish, French, Latin (the scientific names of things) and English is awe-inspiring (I didn鈥檛 really know these myself until I did this project, and English is my native tongue).

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The Andorran Pyrenees in the spring of 2016. (Courtesy Nita Losoponkul).

The Andorran Pyrenees in the spring of 2016. (Courtesy Nita Losoponkul)

The Andorran Pyrenees in the fall of 2017. (Courtesy Nita Losoponkul).jpg

The Andorran Pyrenees in the fall of 2017. (Courtesy Nita Losoponkul)

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3. 鈥淪tretch assignments鈥 that 鈥減ush the limits鈥 build character. This is not an easy project from a physical standpoint. Except for those who have natural abilities to run both on and off trails with ease (i.e. 鈥渕ountain goats鈥), it鈥檚 definitely an expedition that requires some training in advance. But it鈥檚 pushed me to work harder and train harder and believe that if I try, I can conquer the hills! And in case I鈥檓 wrong, I have a supportive team to catch me when I fall! That being said, the team also believes in 鈥渘o volunteer left behind.鈥 They have done an amazing job on each of my three expeditions with finding skill and strength-appropriate tasks for volunteers, no matter where they are at physically.

If you are thinking of doing this project (which I highly recommend), I do encourage you to train for it. The views are spectacular (see evidence of this in the photos on this blog post and on the ) and worth the challenging hikes to get there. (Well, except site 11, which I鈥檒l let other volunteers and the team share more about some other time).

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The team that survived the climb to site 11. (Courtesy Daniel Almeida)

The team that survived the climb to site 11. (Courtesy Daniel Almeida)

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4. It鈥檚 still my vacation and I come home rejuvenated. I鈥檓 at the age where if given the option, I鈥檓 going to select an actual bed, a flushing toilet, and a hot shower over 鈥渞oughing it鈥 like I did in my younger years with bucket rinses, pit toilets, and sleeping bags. Hotel Bringue definitely meets that requirement, and then some. (There is also wifi and cable TV.) Many of the volunteers (myself included) have had a number of dietary restrictions and the hotel staff does a fabulous job ensuring there is something for everyone to eat. After a day booking it up the mountain and sometimes, on rainy days, sloshing in the mud, it鈥檚 amazing to come back to a hot shower, a glass (or three) of wine at dinner, and a three-course meal. (There鈥檚 also a cash bar for those who want something other than wine.)

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Hotel Bringue (Courtesy Zachary Zimmerman)

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And that鈥檚 my long-winded attempt to explain my three-peat on this project, so I鈥檒l stop here. But please feel free to reach out to 美姬社区 to connect us. I鈥檓 happy to answer questions about the trip and to help in any way that I can. And I hope to see you in Andorra in the future! (You can bet I鈥檒l be back for more.)

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To learn more about this project, visit the 美姬社区 website: .

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